Freeze Dried Fruit Recipes

 Despite their somewhat unappetizing name, rock cakes have a pebbly surface, a sweet taste, and slightly crumbly texture. They're similar to scones but instead of rolled and shaped before baking, rock cakes just get dropped onto a baking sheet like cookies. Add your choice of chopped, freeze-dried fruit for a fun flavor variation. 

 Rock Cakes 

 Instead of store-bought granola bars that often come with tons of sugar and artificial flavor, make your own chewy muesli bars at home with this easy recipe. Freeze-dried berries, mango, pineapple, or apples are a tasty addition. 

 Homemade Muesli Bars 

 With tangy vinegar and both fresh and dried fruit, apple chutney has a chunkier texture and zippier flavor than applesauce. It pairs perfectly with pork or ham, but sometimes we just go after it with a spoon. You can slip some freeze-dried apples in here as well for additional autumnal flavor. 

 Apple Chutney 

 One of the easiest candies out there, chocolate bark makes a great gift and easy afternoon baking project. This one has almonds and goji berries, but you can add just about any freeze-dried fruit, nuts, and candies you like to give it texture. Try raspberries for a sweet and tart addition to the sweet, rich chocolate. 

 Chocolate Almond Bark 

 A Thanksgiving classic, wild rice stuffing makes a hearty and healthy side dish any time of year. Toss in some freeze-dried cranberries, apricots, or even mango to add a hint of sweetness that complements the herbs and pecans beautifully. 

 Wild Rice Stuffing 

 Make your own version of the classic ice cream truck treat with freeze-dried strawberries, strawberry ice cream, and sugar cookies. Make your own crispy cookies or use a store-bought version for an even quicker sweet snack. 

 Strawberry Shortcake Ice Cream Bars 

*All recipes and pictures are the source of https://www.thespruceeats.com/