Rainbow Crunch Cocktail

​🥂 Island Sips: The VI Sweets "Rainbow Crunch" Cocktail Collection

​Looking to level up your happy hour? At VI Sweets, we’ve discovered that our freeze-dried Rainbow Crunch isn’t just a crunchy snack—it’s the ultimate cocktail infuser. Because the moisture has been removed, these candies act like tiny sponges, dissolving into spirits to create a vibrant, flavor-packed syrup in record time.

​Whether you’re hanging out at Goose Spit or hosting a backyard BBQ in Courtenay, these four recipes bring a splash of Vancouver Island color to your glass.

​🛠 Step 1: The Quick-Infuse Base

​Skip the 24-hour wait. Freeze-drying makes infusion fast.

1. ​Combine: Place 1/2 cup of your favorite VI Sweets Rainbow Crunch flavor into a mason jar.
2. ​Pour: Add 1 cup of premium Vodka, Silver Tequila, or White Rum.
3. ​Shake: Seal and shake for 60 seconds. Let sit for 20 minutes.
4. ​Strain: Pour through a coffee filter or fine strainer to ensure a crystal-clear glow.

​🍹 The Recipes

​1. The "Valley Original" Spritz

​Using Original Rainbow Crunch

The classic mix of lime, lemon, and orange. It’s bright, nostalgic, and incredibly refreshing.

• ​The Mix: 2 oz Original Infused Vodka + 4 oz chilled Sparkling Water + a squeeze of fresh lemon.
• ​The Look: Serve in a tall glass over plenty of ice.
• ​Pro Tip: Garnish with a handful of dry Original Crunch on top—they’ll sizzle and pop!

​2. Forbidden Berry Smash

​Using Berry Rainbow Crunch

A deep, moody purple drink that tastes like a wild Island summer.

• ​The Mix: 2 oz Berry Infused Vodka + 1 oz Cranberry juice + a splash of ginger ale.
• ​The Look: Muddle two fresh blackberries in the bottom of the glass before pouring.
• ​Vibe: Perfect for a sunset patio session.

​3. Strathcona Sour

​Using Sour Rainbow Crunch

For those who like a drink with a bit of "zing." The sour dust creates a beautiful foam when shaken.

• ​The Mix: 2 oz Sour Infused Vodka + 1 oz fresh Lemon juice + 1/2 oz simple syrup.
• ​The Look: Rim your glass with honey and dip it into crushed Sour Rainbow Crunch.
• ​Vibe: Electric, tart, and bold.

​4. West Coast Tropical Heat

​Using Tropical Rainbow Crunch

Bring the tropics to the Comox Valley with notes of pineapple, passionfruit, and mango.

• ​The Mix: 2 oz Tropical Infused Tequila + 2 oz Pineapple juice + a squeeze of lime.
• ​The Look: Add a tiny pinch of chili flakes or a Tajín rim for a "sweet and heat" finish.
• ​Vibe: A vacation in a glass.

​📸 Share Your Creations!

​Making these at home? Tag @VISweets in your photos! We love seeing how the Comox Valley gets creative with our crunch.

​Shop the full Rainbow Crunch collection [HERE] and start mixing!