Tropical Island Bark

​VI Sweets: Tropical Island Bark

​Featuring our signature Freeze Dried Tropical Rainbow Crunch

​This no-bake treat is the This no-bake treat is the ultimate snack for a sunny day on the Comox Valley coast. snack for a sunny day on the Comox Valley coast. We’ve paired the intense, airy crunch of our Tropical Rainbow Crunch with a creamy coconut-infused white chocolate base. It’s a vacation in every bite!

​Prep time: 10 mins | Set time: 45 mins | Yields: 1 Tray

​Ingredients

​2 cups High-quality white chocolate melting wafers

​1/2 cup VI Sweets Tropical Rainbow Crunch, slightly crushed

​1/4 cup Toasted shredded coconut

​Optional: A pinch of sea salt to balance the sweetness

​Instructions

​Prepare the Base: Line a baking sheet with parchment paper.

​Melt: Using a double boiler or a microwave (30-second intervals), melt the white chocolate until completely smooth.

​The Tropical Swirl: Spread the melted chocolate onto the parchment paper until it is about 1/4 inch thick.

​Add the Crunch: While the chocolate is still wet, generously sprinkle your VI Sweets Tropical Rainbow Crunch over the top. Press them in very lightly so they stick.

​The Finishing Touch: Sprinkle the toasted coconut and a tiny pinch of sea salt over the tray.

​Chill: Place the tray in the fridge for at least 45 minutes or until firm.

​Break & Serve: Once set, snap the bark into rustic, jagged pieces.

​Pro Tip: Keep your Tropical Rainbow Crunch in a sealed container until the very moment you are ready to sprinkle. This ensures they stay perfectly airy and crisp!

​Why we love this:

​Located right here in Courtenay, BC, we wanted to create something that reflects the bright colors of our island summers. By freeze-drying these tropical flavors, we’ve transformed a classic chewy treat into a light-as-air explosion of flavor that won't stick to your teeth.

​Visit us at VI Sweets to grab your bag of Tropical Rainbow Crunch today!